Chai combo pack of Kesariya, Elaichi Kadak Chai, Ginger Kadak Chai, Desi Masala Chai & Bombay Cutting Chai. Each 50 Grams
Type - Chai, Green Tea
Blend - Spiced, Plain
Region - Assam, Darjeeling
Season - Second Flush. Click here for more info.
Grade - BP-OF, SFTGFOP. Click here for more info.
Caffeine Level - High
250 Grams Each of Elaichi Kadak chai, Ginger Kadak chai,
Desi masala chai, Kadak gold chai, Bombay cutting chai, Spicy Tadka chai, Kesariya chai, Chocolate chai, Caramel chai, Coconut masala chai, Punjabi masala chai, Masala blast chai, Karipatta chai,
100 Grams Each of Moroccan mint green tea, Pure green tea, Lemon green tea Slimming herbal tea, Tulsi green tea, Chamomile green tea, Elaichi Kadak chai,
Detox Kahwa masala green tea 50 G,
Detox Kahwa masala green tea 10 Tea Bags
Gold chai 800 G
Allergen Information -
HOW TO BREW YOUR TEA?
Chai - Take 1 teaspoon of Chai & add 150ml of boiling water. Boil it for 3-4 minutes. Then add milk and again boil it for 1-2 minutes. Enjoy the best chai you have ever tasted!
Amount of water - 180ml
Tea leaves - 2 tbsp/2.5gms
Water temperature - 80-85 °C
Brewing Time - 3 mins
BEST SAVOURED WITH
Chai - Tastes best with milk when prepared like chai. Can add lemon, honey or sugar in moderate quantity for liqor.
Green Tea - To be consumed plain. Can add honey or sugar in moderate quantity.
Best enjoyed with Indian namkeens and snacks served hot.
If consumed regularly, Ginger is rich in Vitamin C. In addition, to alleviate stomach pain, this tea reduces arthritic inflammation and stress. This mélange of flavors helps the body absorb nutrients and improves appetite. Relish this health-promoting elixir made of CTC Tea and dried ginger.